Buy Industrial Mochi Ice Cream Equipment with High Capacity Output

Are you searching for reliable Buy Industrial Mochi Ice Cream Equipment with High Capacity Output? Our complete production line includes YC-170 Automatic Encrusting Machine, YC-23 Imitate Handmade Flour Coating Machine, YC-150 Automatic Tray Aligning Machine, YC-136 Rice Flour Mixing and Evaporating Steamer (150L), and YC-135 Steamer Generator (With water softer). It features automatic tray supply (no manual picking), custom tray sizes (2/4/6/8/10 pieces), and production speed of 10-90 pieces per minute, perfect for businesses needing efficient, labor-saving mochi ice cream production.

In the fast-growing global frozen dessert market, mochi ice cream has emerged as a beloved treat, blending the chewy texture of traditional mochi with the creamy goodness of ice cream. For industrial manufacturers looking to scale production efficiently, our full automatic mochi ice cream production line offers a seamless, high-performance solution. Composed of 5 specialized machines—YC-170 Automatic Encrusting Machine, YC-23 Imitate Handmade Flour Coating Machine, YC-150 Automatic Tray Aligning Machine, YC-136 Rice Flour Mixing and Evaporating Steamer (150L), and YC-135 Steam Generator (with Water Softener)—this line streamlines every step of production, from mochi dough preparation to final tray packaging, eliminating manual labor and ensuring consistent quality.

Machine Working Videos

1. Detailed Introduction & Specifications

Each machine in our production line is engineered to perform a specific, critical role in the mochi ice cream manufacturing process. Below is a breakdown of their functions, along with detailed technical specifications to help you evaluate their fit for your industrial needs.

1.1 YC-170 Automatic Encrusting Machine (Core Mochi Ice Cream Forming Machine)

The YC-170 is the heart of the production line, responsible for the core task of encrusting ice cream fillings with mochi dough. It automates the process of wrapping creamy ice cream centers with chewy mochi, ensuring uniform thickness, consistent shape, and no leakage. What sets it apart is its ability to directly place the formed mochi ice cream into small plastic trays—eliminating the need for manual picking and handling, which saves labor and reduces contamination risks. The plastic trays are automatically supplied by the machine, and their size can be customized to hold 2, 4, 6, 8, or 10 pieces of mochi ice cream, depending on your market needs.

1.2 YC-23 Imitate Handmade Flour Coating Machine

After the mochi ice cream is formed, the YC-23 applies a thin, even layer of flour to the surface. This step is essential to prevent the sticky mochi from adhering to trays, equipment, or other pieces during subsequent processing. The machine mimics the precision of manual flour coating—ensuring no excess flour (which would affect taste and appearance) and no missed spots. It also features a dust absorption system to reduce flour dust in the production environment, maintaining a clean and safe workspace.

1.3 YC-150 Automatic Tray Aligning Machine

Following flour coating, the YC-150 takes over to automatically align and arrange the mochi ice cream-filled trays. It ensures that each tray is properly positioned for subsequent processes—such as quick freezing or vacuum packaging—eliminating manual tray alignment and reducing errors. The machine’s high capacity (matching the output of the YC-170) ensures a smooth, continuous flow of production, with no bottlenecks.

1.4 YC-136 Mochi Dough Steaming & Mixing Machine (150L)

The foundation of great mochi ice cream is high-quality mochi dough—and the YC-136 is designed to produce just that. This machine combines mixing and steaming in one unit: it first mixes rice flour (and other ingredients) into a smooth batter, then steams it to achieve the chewy, elastic texture that defines mochi. With a 150L capacity, it can produce large batches of dough to keep up with high-volume industrial production, and its adjustable rotation speed allows for customization of dough texture.

1.5 YC-135 Steam Generator (with Water Softener)

To ensure consistent, high-quality steaming for the mochi dough, the YC-135 Steam Generator provides a steady supply of clean, dry steam. It is paired with a water softener to remove impurities (such as calcium and magnesium) from the water, preventing scale buildup in the generator and the YC-136 steamer. This not only extends the lifespan of the equipment but also ensures that the steam does not affect the taste or texture of the mochi dough. The generator features fully automatic control, making it easy to operate and maintain.

YC-135 Steam Generator Specifications

Water Softener (Paired with YC-135 Steam Generator)

2. Production Line Working Process

Our full automatic mochi ice cream production line is designed for seamless integration, with each machine working in tandem to ensure efficient, consistent production. The entire process is automated, requiring minimal manual intervention—reducing labor costs and human error. Below is the step-by-step working flow:

1. Mochi Dough Preparation (YC-135 + YC-136): First, the YC-135 Steam Generator (with water softener) produces clean, stable steam. This steam is supplied to the YC-136 Mochi Dough Steaming & Mixing Machine, where rice flour and other ingredients are mixed into a smooth batter. The YC-136 then steams the batter at a controlled temperature and pressure, turning it into elastic, chewy mochi dough. The 150L capacity of the YC-136 ensures that large batches of dough are produced to keep up with the production line’s output.
2. Mochi Ice Cream Forming & Tray Placement (YC-170): The prepared mochi dough is fed into the YC-170 Automatic Encrusting Machine, along with pre-chilled ice cream fillings (e.g., vanilla, matcha, chocolate). The YC-170 automatically wraps the ice cream with mochi dough, forming uniform, leak-proof mochi ice cream pieces. Simultaneously, the machine supplies small plastic trays automatically and places each formed mochi ice cream into the trays—eliminating the need for manual picking. Tray sizes can be customized to hold 2-10 pieces, depending on your needs.
3. Flour Coating (YC-23): The tray-filled mochi ice cream pieces are conveyed to the YC-23 Imitate Handmade Flour Coating Machine. This machine applies a thin, even layer of flour to the surface of the mochi, preventing sticking during subsequent processing. The built-in dust absorption system keeps the workspace clean and reduces flour waste.
4. Tray Aligning (YC-150): After flour coating, the trays are sent to the YC-150 Automatic Tray Aligning Machine. The machine aligns the trays precisely, ensuring they are positioned correctly for the next steps—such as quick freezing or vacuum packaging. This step ensures a smooth, continuous flow of production, with no bottlenecks.
5. Post-Processing (Optional): Once aligned, the trays can be directly sent to a quick-freezing machine to lock in freshness, or to a vacuum packaging machine for long-term storage. The entire process from dough preparation to tray alignment takes place automatically, with a production speed of 10-90 pieces per minute—adjustable to match your production needs.

3. Detailed Introduction to Mochi Ice Cream

3.1 Origin of Mochi Ice Cream

Mochi ice cream traces its roots to Japan, where mochi (a traditional glutinous rice cake) has been a staple food for centuries. The fusion of mochi and ice cream emerged in the 1980s, credited to Japanese-American entrepreneur Frances Hashimoto, who sought to create a portable, delicious treat that combined the chewy texture of mochi with the creaminess of ice cream. Originally popular in Japanese communities in the United States, mochi ice cream quickly gained global popularity, becoming a beloved frozen dessert in countries across Asia, Europe, North America, and beyond.

3.2 Market Classification of Mochi Ice Cream

Mochi ice cream is primarily classified by two key factors: flavor and packaging format, both of which cater to different consumer preferences and market segments:

• By Flavor:
• Traditional Flavors: Matcha, red bean, vanilla, and strawberry—rooted in Japanese and Asian tastes, these are the most popular global flavors.
• Premium/Artisanal Flavors: Dark chocolate, salted caramel, mango, taro, and even savory options (e.g., matcha with sesame) cater to consumers seeking unique, high-end treats.
• Dietary-Specific Flavors: Vegan (dairy-free ice cream), gluten-free, and low-sugar options target health-conscious consumers and those with dietary restrictions.
• By Packaging Format:
• Individual Packs: Single-piece packaging, ideal for convenience stores, vending machines, and on-the-go consumption.
• Multi-Piece Trays: Trays holding 2-10 pieces (the format supported by our production line), popular for family consumption, supermarkets, and foodservice.
• Bulk Packaging: Large quantities for foodservice providers (e.g., restaurants, cafes, and ice cream shops) who serve mochi ice cream as a dessert option.

3.3 Market Trends of Mochi Ice Cream

The global mochi ice cream market is experiencing steady growth, driven by several key trends that make it a lucrative opportunity for industrial manufacturers:

• Growing Demand for Premium & Artisanal Frozen Desserts: Consumers are increasingly seeking unique, high-quality treats that offer a sensory experience. Mochi ice cream’s combination of chewy texture and creamy filling aligns with this trend, with premium flavors and organic ingredients commanding higher price points.
• Health-Conscious Consumption: As consumers prioritize health, there is a rising demand for dairy-free, gluten-free, low-sugar, and organic mochi ice cream. Manufacturers who offer these options are gaining a competitive edge in the market.
• Convenience & Portability: Mochi ice cream’s small, portable size makes it ideal for on-the-go consumption—perfect for busy lifestyles. The pre-packaged tray format (supported by our production line) further enhances convenience, as it requires no additional preparation.
• Globalization of Asian Flavors: Asian flavors (e.g., matcha, red bean, taro) are gaining popularity worldwide, driving demand for mochi ice cream as a representative of Asian cuisine. This trend is particularly strong in North America, Europe, and Southeast Asia.
• Industrial Automation: As demand grows, manufacturers are shifting from manual or semi-automatic production to fully automatic lines (like ours) to scale production, reduce labor costs, and ensure consistent quality. This is especially critical for meeting the needs of large retailers and foodservice providers.

3.4 Regional Names & Similar Products

While “mochi ice cream” is the most widely recognized name, the treat is known by different names in various regions, reflecting local cultural adaptations. Additionally, there are several similar products that share similarities in texture or preparation:

Regional Names

• Japan:Mochi Aisu (もちアイス) – the original name, directly translating to “mochi ice cream.”
• Korea: Chapssal Ice Cream (찹쌀 아이스크림) – “chapssal” refers to glutinous rice, the main ingredient in mochi.
• Taiwan:Mochi Bing (麻薯冰) – “bing” means ice, reflecting the local term for frozen treats.
• Southeast Asia: Often referred to as “mochi ice cream,” with local variations (e.g., pandan-flavored in Thailand, coconut-flavored in Malaysia).
• North America & Europe: “Mochi ice cream” is the standard name, sometimes with regional spellings (e.g., “mochi ice cream” in the U.S., “mochi glacé” in France).

Similar Products

• Dango Ice Cream (Japan): Similar to mochi ice cream, but made with dango (a round, chewy rice dumpling) instead of flat mochi. Often served on a stick.
• Glutinous Rice Ice Cream Balls (China): Round balls of glutinous rice dough wrapped around ice cream, similar to mochi ice cream but with a more spherical shape.
• Ice Cream Mochi Donuts: A hybrid treat that combines mochi dough with donut shapes, filled with ice cream—popular in trendy cafes.
• Daifuku Ice Cream (Japan): Traditional daifuku (mochi filled with red bean paste) adapted to include ice cream, often smaller than standard mochi ice cream.

Unlike these similar products, our full automatic mochi ice cream production line is specifically designed to produce the classic, uniform mochi ice cream pieces in customizable trays—ideal for industrial-scale production and meeting the growing global demand for this beloved treat.

FAQ about Buy Industrial Mochi Ice Cream Equipment with High Capacity Output

What machines are included in the Buy Industrial Mochi Ice Cream Equipment with High Capacity Output set?
A: Our Buy Industrial Mochi Ice Cream Equipment with High Capacity Output set has 5 core machines: YC-170 Automatic Encrusting Machine, YC-23 Imitate Handmade Flour Coating Machine, YC-150 Automatic Tray Aligning Machine, YC-136 Rice Flour Mixing and Evaporating Steamer (150L), and YC-135 Steamer Generator (With water softer). They cover all steps from mochi dough preparation to成型, coating, and tray alignment.

How does the automatic tray supply work in this production line?
A: The YC-150 Automatic Tray Aligning Machine in our high capacity mochi ice cream equipment automatically feeds plastic trays. You don’t need to place trays manually—machines put mochi ice cream pieces directly into trays, saving labor and ensuring consistent alignment for freezing or packaging.

Can I customize the size of the plastic trays used in this equipment?
A: Yes! Our industrial mochi ice cream equipment supports custom tray sizes. We can make trays holding 2,4,6,8,10 pieces or other sizes based on your needs. Just tell our team your requirements, and we adjust the equipment to fit your custom trays.

What is the production speed range of this mochi ice cream production line?
A: The production speed of our Buy Industrial Mochi Ice Cream Equipment with High Capacity Output is 10-90 pieces per minute. You can adjust it for small batches or large-scale production, suitable for both small businesses and big factories.

Do I need to manually pick the mochi ice cream into trays with this equipment?
A: No! Our high capacity mochi ice cream production line eliminates manual tray picking. The YC-150 machine supplies trays automatically, and mochi pieces are placed into trays by YC-23 and YC-170 machines, reducing labor costs and boosting efficiency.

What is the function of the YC-170 Automatic Encrusting Machine in the line?
A: The YC-170 Automatic Encrusting Machine is core to our industrial mochi ice cream equipment. It encrusts ice cream filling with mochi dough, forming basic shapes with uniform size and high efficiency.

What does the YC-23 Imitate Handmade Flour Coating Machine do?
A: The YC-23 machine coats formed mochi ice cream pieces with flour to prevent sticking. It imitates handmade coating for even coverage and maintains traditional mochi texture.

How does the YC-150 Automatic Tray Aligning Machine help in production?
A: The YC-150 machine aligns and supplies trays automatically, ensuring each mochi piece is in the correct tray position. This is key for efficient freezing/packaging and reduces errors vs manual handling.

What is the role of the YC-136 Rice Flour Mixing and Evaporating Steamer (150L)?
A: The YC-136 steamer mixes rice flour with water and steam-cooks it to get soft, chewy mochi dough. Its 150L capacity supports large batches for high output.

Why does the YC-135 Steamer Generator come with a water softener?
A: The YC-135 generator has a water softener to prevent limescale buildup, which damages the generator and affects steam quality. This ensures long-term performance and consistent dough texture.

Can this production line handle different flavors of mochi ice cream?
A: Yes! Our Buy Industrial Mochi Ice Cream Equipment with High Capacity Output works with various ice cream flavors (vanilla, chocolate, matcha, etc.). The YC-170 machine can adjust to different fillings.

Is the equipment easy to clean and maintain?
A: Our industrial mochi ice cream equipment is easy to clean—food-contact parts are 304 stainless steel, easy to wipe. We provide maintenance instructions and support to keep it in good condition.

What is the power requirement for this industrial mochi ice cream equipment set?
A: It generally uses 380V three-phase power (or 220V single-phase per region). We adjust power settings to match your local standards—contact our sales team for details.

How much space does this complete production line take up?
A: It needs about 10-15 square meters, depending on layout. We provide a detailed plan based on your factory space for optimal machine placement.

Does your company provide installation and training for this equipment?
A: Yes! Our company offers professional installation and training. Technicians install machines at your factory and train staff on operation, cleaning, and maintenance. We also provide ongoing support.

Can the production speed be adjusted according to my needs?
A: Absolutely! You can adjust speed from 10-90 pieces/min via the control panel, adapting to different production demands easily.

What materials are the machines made of? Are they food-safe?
A: Food-contact parts are 304 stainless steel (food-grade, meets international standards). Non-food parts are durable metal for long life.

How long does it take to set up the entire production line?
A: Setup takes 3-5 days (depends on line size and factory conditions). Our technicians work efficiently to get your line running quickly.

Does the equipment come with a warranty?
A: Yes! It has a 1-year warranty. We repair/replace defective parts free during warranty. Extended warranty options are available.

What is the minimum order quantity (MOQ) for this industrial mochi ice cream equipment?
A: The MOQ is 1 set. We accept single-set orders; if you need individual machines, contact our sales team to discuss.

Can this production line connect to subsequent freezing or packaging machines?
A: Yes! Our Buy Industrial Mochi Ice Cream Equipment with High Capacity Output is designed to connect with freezing and packaging machines. It ensures smooth workflow from tray alignment to final packaging.

How do I get a quote for this industrial mochi ice cream equipment set?
A: You can contact our sales team via email or phone. Provide your production needs (like desired speed, tray size), and we will give you a detailed quote with customization options.

Is the equipment suitable for small businesses?
A: Yes! The adjustable speed (10-90 pieces/min) makes it suitable for small businesses. It saves labor and increases efficiency, even for small-scale production.

What after-sales services do you provide?
A: Our after-sales services include technical support, spare parts supply, and maintenance guidance. We respond quickly to your questions and issues to ensure your production runs smoothly.

Can I see a demo of the production line before ordering?
A: Yes! We can arrange a live demo at our factory or send a video demo. Contact our sales team to schedule a demo and see how the equipment works.

Does the equipment comply with international safety standards?
A: Yes! Our industrial mochi ice cream equipment complies with CE and other international safety standards. It meets food safety and machine safety requirements for global markets.

How do I maintain the YC-136 Rice Flour Mixing and Evaporating Steamer?
A: Clean the steamer after each use, especially the mixing bowl and steam nozzles. Regularly check for limescale (use descaling agent if needed). Follow our maintenance manual for detailed steps.

Can the YC-170 Encrusting Machine handle different mochi dough thicknesses?
A: Yes! The YC-170 machine can adjust the dough thickness to meet your needs. You can set it to make thin or thick mochi layers for different mochi ice cream products.

What is the capacity of the YC-136 Rice Flour Mixing and Evaporating Steamer?
A: The YC-136 steamer has a 150L capacity, which can produce enough mochi dough for high-volume production. It supports continuous production without frequent refills.

Does the equipment require special training to operate?
A: Our technicians provide comprehensive training, so your staff can operate the equipment easily. The control panels are user-friendly, and we provide a detailed operation manual for reference.

Can I order spare parts for the equipment later?
A: Yes! Our company supplies original spare parts for all machines in the set. You can order spare parts anytime via our sales team, ensuring your equipment runs without downtime.