China Mochi Ice Cream Machine Manufacturer with Export Experience

Looking for a reliable China Mochi Ice Cream Machine manufacturer with rich export experience? This article introduces our full automatic commercial mochi ice cream production line, which is composed of 5 core machines: YC-170 Automatic Encrusting Machine, YC-23 Imitate Handmade Flour Coating Machine, YC-150 Automatic Tray Aligning Machine, YC-136 Rice Flour Mixing and Evaporating Steamer (150L), and YC-135 Steamer Generator with water softer. This line supports automatic plastic tray supply, customizable tray sizes, and produces 10-90 mochi per minute, ideal for all scales of commercial production.

In the fast-growing global frozen dessert market, mochi ice cream has emerged as a beloved treat, blending the chewy texture of traditional mochi with the creamy goodness of ice cream. For industrial manufacturers looking to scale production efficiently, our full automatic mochi ice cream production line offers a seamless, high-performance solution. Composed of 5 specialized machines—YC-170 Automatic Encrusting Machine, YC-23 Imitate Handmade Flour Coating Machine, YC-150 Automatic Tray Aligning Machine, YC-136 Rice Flour Mixing and Evaporating Steamer (150L), and YC-135 Steam Generator (with Water Softener)—this line streamlines every step of production, from mochi dough preparation to final tray packaging, eliminating manual labor and ensuring consistent quality.

Machine Working Videos

1. Detailed Introduction & Specifications

Each machine in our production line is engineered to perform a specific, critical role in the mochi ice cream manufacturing process. Below is a breakdown of their functions, along with detailed technical specifications to help you evaluate their fit for your industrial needs.

1.1 YC-170 Automatic Encrusting Machine (Core Mochi Ice Cream Forming Machine)

The YC-170 is the heart of the production line, responsible for the core task of encrusting ice cream fillings with mochi dough. It automates the process of wrapping creamy ice cream centers with chewy mochi, ensuring uniform thickness, consistent shape, and no leakage. What sets it apart is its ability to directly place the formed mochi ice cream into small plastic trays—eliminating the need for manual picking and handling, which saves labor and reduces contamination risks. The plastic trays are automatically supplied by the machine, and their size can be customized to hold 2, 4, 6, 8, or 10 pieces of mochi ice cream, depending on your market needs.

1.2 YC-23 Imitate Handmade Flour Coating Machine

After the mochi ice cream is formed, the YC-23 applies a thin, even layer of flour to the surface. This step is essential to prevent the sticky mochi from adhering to trays, equipment, or other pieces during subsequent processing. The machine mimics the precision of manual flour coating—ensuring no excess flour (which would affect taste and appearance) and no missed spots. It also features a dust absorption system to reduce flour dust in the production environment, maintaining a clean and safe workspace.

1.3 YC-150 Automatic Tray Aligning Machine

Following flour coating, the YC-150 takes over to automatically align and arrange the mochi ice cream-filled trays. It ensures that each tray is properly positioned for subsequent processes—such as quick freezing or vacuum packaging—eliminating manual tray alignment and reducing errors. The machine’s high capacity (matching the output of the YC-170) ensures a smooth, continuous flow of production, with no bottlenecks.

1.4 YC-136 Mochi Dough Steaming & Mixing Machine (150L)

The foundation of great mochi ice cream is high-quality mochi dough—and the YC-136 is designed to produce just that. This machine combines mixing and steaming in one unit: it first mixes rice flour (and other ingredients) into a smooth batter, then steams it to achieve the chewy, elastic texture that defines mochi. With a 150L capacity, it can produce large batches of dough to keep up with high-volume industrial production, and its adjustable rotation speed allows for customization of dough texture.

1.5 YC-135 Steam Generator (with Water Softener)

To ensure consistent, high-quality steaming for the mochi dough, the YC-135 Steam Generator provides a steady supply of clean, dry steam. It is paired with a water softener to remove impurities (such as calcium and magnesium) from the water, preventing scale buildup in the generator and the YC-136 steamer. This not only extends the lifespan of the equipment but also ensures that the steam does not affect the taste or texture of the mochi dough. The generator features fully automatic control, making it easy to operate and maintain.

YC-135 Steam Generator Specifications

Water Softener (Paired with YC-135 Steam Generator)

2. Production Line Working Process

Our full automatic mochi ice cream production line is designed for seamless integration, with each machine working in tandem to ensure efficient, consistent production. The entire process is automated, requiring minimal manual intervention—reducing labor costs and human error. Below is the step-by-step working flow:

1. Mochi Dough Preparation (YC-135 + YC-136): First, the YC-135 Steam Generator (with water softener) produces clean, stable steam. This steam is supplied to the YC-136 Mochi Dough Steaming & Mixing Machine, where rice flour and other ingredients are mixed into a smooth batter. The YC-136 then steams the batter at a controlled temperature and pressure, turning it into elastic, chewy mochi dough. The 150L capacity of the YC-136 ensures that large batches of dough are produced to keep up with the production line’s output.
2. Mochi Ice Cream Forming & Tray Placement (YC-170): The prepared mochi dough is fed into the YC-170 Automatic Encrusting Machine, along with pre-chilled ice cream fillings (e.g., vanilla, matcha, chocolate). The YC-170 automatically wraps the ice cream with mochi dough, forming uniform, leak-proof mochi ice cream pieces. Simultaneously, the machine supplies small plastic trays automatically and places each formed mochi ice cream into the trays—eliminating the need for manual picking. Tray sizes can be customized to hold 2-10 pieces, depending on your needs.
3. Flour Coating (YC-23): The tray-filled mochi ice cream pieces are conveyed to the YC-23 Imitate Handmade Flour Coating Machine. This machine applies a thin, even layer of flour to the surface of the mochi, preventing sticking during subsequent processing. The built-in dust absorption system keeps the workspace clean and reduces flour waste.
4. Tray Aligning (YC-150): After flour coating, the trays are sent to the YC-150 Automatic Tray Aligning Machine. The machine aligns the trays precisely, ensuring they are positioned correctly for the next steps—such as quick freezing or vacuum packaging. This step ensures a smooth, continuous flow of production, with no bottlenecks.
5. Post-Processing (Optional): Once aligned, the trays can be directly sent to a quick-freezing machine to lock in freshness, or to a vacuum packaging machine for long-term storage. The entire process from dough preparation to tray alignment takes place automatically, with a production speed of 10-90 pieces per minute—adjustable to match your production needs.

3. Detailed Introduction to Mochi Ice Cream

3.1 Origin of Mochi Ice Cream

Mochi ice cream traces its roots to Japan, where mochi (a traditional glutinous rice cake) has been a staple food for centuries. The fusion of mochi and ice cream emerged in the 1980s, credited to Japanese-American entrepreneur Frances Hashimoto, who sought to create a portable, delicious treat that combined the chewy texture of mochi with the creaminess of ice cream. Originally popular in Japanese communities in the United States, mochi ice cream quickly gained global popularity, becoming a beloved frozen dessert in countries across Asia, Europe, North America, and beyond.

3.2 Market Classification of Mochi Ice Cream

Mochi ice cream is primarily classified by two key factors: flavor and packaging format, both of which cater to different consumer preferences and market segments:

• By Flavor:
• Traditional Flavors: Matcha, red bean, vanilla, and strawberry—rooted in Japanese and Asian tastes, these are the most popular global flavors.
• Premium/Artisanal Flavors: Dark chocolate, salted caramel, mango, taro, and even savory options (e.g., matcha with sesame) cater to consumers seeking unique, high-end treats.
• Dietary-Specific Flavors: Vegan (dairy-free ice cream), gluten-free, and low-sugar options target health-conscious consumers and those with dietary restrictions.
• By Packaging Format:
• Individual Packs: Single-piece packaging, ideal for convenience stores, vending machines, and on-the-go consumption.
• Multi-Piece Trays: Trays holding 2-10 pieces (the format supported by our production line), popular for family consumption, supermarkets, and foodservice.
• Bulk Packaging: Large quantities for foodservice providers (e.g., restaurants, cafes, and ice cream shops) who serve mochi ice cream as a dessert option.

3.3 Market Trends of Mochi Ice Cream

The global mochi ice cream market is experiencing steady growth, driven by several key trends that make it a lucrative opportunity for industrial manufacturers:

• Growing Demand for Premium & Artisanal Frozen Desserts: Consumers are increasingly seeking unique, high-quality treats that offer a sensory experience. Mochi ice cream’s combination of chewy texture and creamy filling aligns with this trend, with premium flavors and organic ingredients commanding higher price points.
• Health-Conscious Consumption: As consumers prioritize health, there is a rising demand for dairy-free, gluten-free, low-sugar, and organic mochi ice cream. Manufacturers who offer these options are gaining a competitive edge in the market.
• Convenience & Portability: Mochi ice cream’s small, portable size makes it ideal for on-the-go consumption—perfect for busy lifestyles. The pre-packaged tray format (supported by our production line) further enhances convenience, as it requires no additional preparation.
• Globalization of Asian Flavors: Asian flavors (e.g., matcha, red bean, taro) are gaining popularity worldwide, driving demand for mochi ice cream as a representative of Asian cuisine. This trend is particularly strong in North America, Europe, and Southeast Asia.
• Industrial Automation: As demand grows, manufacturers are shifting from manual or semi-automatic production to fully automatic lines (like ours) to scale production, reduce labor costs, and ensure consistent quality. This is especially critical for meeting the needs of large retailers and foodservice providers.

3.4 Regional Names & Similar Products

While “mochi ice cream” is the most widely recognized name, the treat is known by different names in various regions, reflecting local cultural adaptations. Additionally, there are several similar products that share similarities in texture or preparation:

Regional Names

• Japan:Mochi Aisu (もちアイス) – the original name, directly translating to “mochi ice cream.”
• Korea: Chapssal Ice Cream (찹쌀 아이스크림) – “chapssal” refers to glutinous rice, the main ingredient in mochi.
• Taiwan:Mochi Bing (麻薯冰) – “bing” means ice, reflecting the local term for frozen treats.
• Southeast Asia: Often referred to as “mochi ice cream,” with local variations (e.g., pandan-flavored in Thailand, coconut-flavored in Malaysia).
• North America & Europe: “Mochi ice cream” is the standard name, sometimes with regional spellings (e.g., “mochi ice cream” in the U.S., “mochi glacé” in France).

Similar Products

• Dango Ice Cream (Japan): Similar to mochi ice cream, but made with dango (a round, chewy rice dumpling) instead of flat mochi. Often served on a stick.
• Glutinous Rice Ice Cream Balls (China): Round balls of glutinous rice dough wrapped around ice cream, similar to mochi ice cream but with a more spherical shape.
• Ice Cream Mochi Donuts: A hybrid treat that combines mochi dough with donut shapes, filled with ice cream—popular in trendy cafes.
• Daifuku Ice Cream (Japan): Traditional daifuku (mochi filled with red bean paste) adapted to include ice cream, often smaller than standard mochi ice cream.

Unlike these similar products, our full automatic mochi ice cream production line is specifically designed to produce the classic, uniform mochi ice cream pieces in customizable trays—ideal for industrial-scale production and meeting the growing global demand for this beloved treat.

FAQ about China Mochi Ice Cream Machine Manufacturer with Export Experience

Q: What machines are included in your full automatic mochi ice cream production line?
A: Our complete production line consists of 5 core machines. The first three machines YC-170, YC-23 and YC-150 are responsible for encrusting, flour coating and tray aligning for finished mochi ice cream. The latter two machines YC-136 and YC-135 are responsible for mixing raw materials and steaming mochi dough, matching the output of the whole line perfectly.

Q: What is the production capacity of your mochi ice cream production line?
A: The production speed of our line ranges from 10 to 90 pieces per minute, which can be adjusted according to your product size and production demand. It fits both small-scale commercial food factories and large mass production plants.

Q: Can your line automatically supply plastic trays for mochi ice cream?
A: Yes, one of our core advantages is that the line can automatically supply plastic trays, no manual picking or placing is needed. Mochi are directly put into the plastic trays after production, so you can directly send the whole tray to quick freezing or packaging after collecting, which saves lots of labor cost.

Q: Can I customize the size of the plastic tray for my production?
A: Yes, we can customize the tray size and machine parameter completely according to your actual demand. The most popular tray sizes on the market are trays that hold 2, 4, 6, 8 or 10 mochi ice cream, and we can also adjust the machine to fit your custom tray design without extra high customization fee.

Q: Do I need manual work to arrange mochi on trays after production?
A: No, our YC-150 Automatic Tray Aligning Machine will finish the whole aligning and arranging work automatically. You only need 1 to 2 workers to collect the finished trays for next process, which greatly reduces your labor investment compared with semi-automatic lines.

Q: What is the function of YC-136 Rice Flour Mixing and Evaporating Steamer?
A: This 150L capacity machine is responsible for mixing rice flour and other raw materials evenly, then steaming the mixed dough to get the right soft and glutinous texture for mochi. It also evaporates extra moisture during steaming, so you can get consistent quality mochi dough for every batch of production.

Q: Why is your YC-135 Steamer Generator equipped with a water softer?
A: Hard water will cause limescale buildup inside the steamer generator after long-term use, which will reduce steaming efficiency and shorten the machine’s service life. The built-in water softer softens water before it enters the generator, effectively prevents limescale, extends the machine’s lifespan and lowers your long-term maintenance cost.

Q: Can your machine coat even flour on mochi ice cream?
A: Our YC-23 Imitate Handmade Flour Coating Machine is designed to imitate manual flour coating movement, it can coat a uniform layer of flour on each mochi ice cream, without too much flour waste or too little flour that causes sticking. It keeps the good appearance and taste of your final product.

Q: Can I put the mochi directly into quick freezing after they are arranged on trays?
A: Yes, that is exactly the design of our production line. Mochi are already placed in the individual plastic trays after production, no re-arranging or re-packing is needed before quick freezing. This saves processing time and also reduces the risk of product contamination during extra manual handling.

Q: How many years of export experience do you have as a China Mochi Ice Cream Machine manufacturer?
A: We have more than 12 years of export experience for food processing machines, we have supplied our mochi ice cream production lines to customers from North America, Southeast Asia, Europe, Oceania and other regions around the world. We are very familiar with international export procedures, different countries’ voltage standards and customs clearance requirements.

Q: What is the price of your full automatic mochi ice cream production line?
A: The final price depends on your specific customization requirements, such as custom tray size, extra functions you need. We are a factory direct manufacturer, so our price is much more competitive than machine suppliers from Europe and North America with the same product quality. You can contact us with your specific demand to get a free detailed quotation.

Q: Do you provide after-sales service for the mochi ice cream machine?
A: Yes, we provide comprehensive after-sales service for all our customers. We offer 1 year full warranty for the whole production line, and lifelong free technical support. Our professional technical team can reply to your problem within 24 hours, and we can also arrange technicians to your factory for on-site service if you need.

Q: Do you provide operation training for my workers?
A: Yes, we provide free training. If you need on-site service, our technicians will guide the machine installation, debug the line, and train your workers how to operate, clean and maintain the machine correctly. If you don’t need on-site service, we also provide detailed operation video tutorials and one-on-one online guidance for free.

Q: Can you adjust the machine voltage to fit my country’s standard?
A: Yes, as an experienced export manufacturer, we can customize the voltage and plug type according to your local standard. We support all common voltage standards around the world, including 110V 60Hz, 220V 50Hz, 380V 50/60Hz, just tell us your voltage requirement when placing the order.

Q: What is your minimum order quantity for the mochi ice cream production line?
A: We accept order of one set full line, you can order just one production line to start your mochi ice cream business. We don’t set any high minimum order requirement, we welcome small business owners who just start their food production business.

Q: Can this production line produce other products besides mochi ice cream?
A: Yes, it is a multi-functional production line. You can adjust the machine parameters to produce other similar products, such as plain stuffed mochi, daifuku, Mochi donuts, and other types of encrusted snacks. It helps you expand your product range without buying extra new equipment.

Q: How long is your delivery time after placing an order?
A: For standard full automatic mochi ice cream production lines, the delivery time is 15-25 working days after we receive your deposit. For custom production lines with special requirements, it will take 3-5 extra working days. We will keep you updated on the production progress all the time.

Q: Do you supply spare parts for the mochi ice cream machine?
A: Yes, we will send a free set of commonly used wear spare parts together with the machine when shipment. When you need to replace spare parts later, you can just contact us, we will send the spare parts to you by international express quickly with factory price.

Q: What payment terms do you accept for export order?
A: We accept multiple safe payment terms for international customers, including T/T (30% deposit, 70% balance before shipment), L/C at sight, Western Union and other common payment methods. You can choose the most convenient one for you.

Q: How can I get a quotation for your mochi ice cream production line?
A: You can just leave us a message or send an email, tell us your basic demand such as expected daily output, tray size requirement or any other special needs. Our sales team will reply to you within 24 hours with a detailed free quotation and full product catalog.