Compact Small Mochi Ice Cream Machine for Central Kitchens

Introduction

This compact automatic mochi ice cream production line is tailored for commercial central kitchens, integrating 5 high-quality YC series food processing machines: YC-170 Automatic Encrusting Machine, YC-23 Imitate Handmade Flour Coating Machine, YC-150 Automatic Tray Aligning Machine, YC-136 Rice Flour Mixing and Evaporating Steamer (150L), and YC-135 Steamer Generator with water softener. The first three machines handle forming, coating and tray arranging, while the last two are responsible for mochi dough steaming and mixing. It supports automatic plastic tray supply without manual picking, adjustable production speed 10-90pcs/min, and customizable tray sizes, delivering efficient, standardized mochi ice cream production for your business.

In the fast-growing global frozen dessert market, mochi ice cream has emerged as a beloved treat, blending the chewy texture of traditional mochi with the creamy goodness of ice cream. For industrial manufacturers looking to scale production efficiently, our full automatic mochi ice cream production line offers a seamless, high-performance solution. Composed of 5 specialized machines—YC-170 Automatic Encrusting Machine, YC-23 Imitate Handmade Flour Coating Machine, YC-150 Automatic Tray Aligning Machine, YC-136 Rice Flour Mixing and Evaporating Steamer (150L), and YC-135 Steam Generator (with Water Softener)—this line streamlines every step of production, from mochi dough preparation to final tray packaging, eliminating manual labor and ensuring consistent quality.

Machine Working Videos

1. Detailed Introduction & Specifications

Each machine in our production line is engineered to perform a specific, critical role in the mochi ice cream manufacturing process. Below is a breakdown of their functions, along with detailed technical specifications to help you evaluate their fit for your industrial needs.

1.1 YC-170 Automatic Encrusting Machine (Core Mochi Ice Cream Forming Machine)

The YC-170 is the heart of the production line, responsible for the core task of encrusting ice cream fillings with mochi dough. It automates the process of wrapping creamy ice cream centers with chewy mochi, ensuring uniform thickness, consistent shape, and no leakage. What sets it apart is its ability to directly place the formed mochi ice cream into small plastic trays—eliminating the need for manual picking and handling, which saves labor and reduces contamination risks. The plastic trays are automatically supplied by the machine, and their size can be customized to hold 2, 4, 6, 8, or 10 pieces of mochi ice cream, depending on your market needs.

1.2 YC-23 Imitate Handmade Flour Coating Machine

After the mochi ice cream is formed, the YC-23 applies a thin, even layer of flour to the surface. This step is essential to prevent the sticky mochi from adhering to trays, equipment, or other pieces during subsequent processing. The machine mimics the precision of manual flour coating—ensuring no excess flour (which would affect taste and appearance) and no missed spots. It also features a dust absorption system to reduce flour dust in the production environment, maintaining a clean and safe workspace.

1.3 YC-150 Automatic Tray Aligning Machine

Following flour coating, the YC-150 takes over to automatically align and arrange the mochi ice cream-filled trays. It ensures that each tray is properly positioned for subsequent processes—such as quick freezing or vacuum packaging—eliminating manual tray alignment and reducing errors. The machine’s high capacity (matching the output of the YC-170) ensures a smooth, continuous flow of production, with no bottlenecks.

1.4 YC-136 Mochi Dough Steaming & Mixing Machine (150L)

The foundation of great mochi ice cream is high-quality mochi dough—and the YC-136 is designed to produce just that. This machine combines mixing and steaming in one unit: it first mixes rice flour (and other ingredients) into a smooth batter, then steams it to achieve the chewy, elastic texture that defines mochi. With a 150L capacity, it can produce large batches of dough to keep up with high-volume industrial production, and its adjustable rotation speed allows for customization of dough texture.

1.5 YC-135 Steam Generator (with Water Softener)

To ensure consistent, high-quality steaming for the mochi dough, the YC-135 Steam Generator provides a steady supply of clean, dry steam. It is paired with a water softener to remove impurities (such as calcium and magnesium) from the water, preventing scale buildup in the generator and the YC-136 steamer. This not only extends the lifespan of the equipment but also ensures that the steam does not affect the taste or texture of the mochi dough. The generator features fully automatic control, making it easy to operate and maintain.

YC-135 Steam Generator Specifications

Water Softener (Paired with YC-135 Steam Generator)

2. Production Line Working Process

Our full automatic mochi ice cream production line is designed for seamless integration, with each machine working in tandem to ensure efficient, consistent production. The entire process is automated, requiring minimal manual intervention—reducing labor costs and human error. Below is the step-by-step working flow:

1. Mochi Dough Preparation (YC-135 + YC-136): First, the YC-135 Steam Generator (with water softener) produces clean, stable steam. This steam is supplied to the YC-136 Mochi Dough Steaming & Mixing Machine, where rice flour and other ingredients are mixed into a smooth batter. The YC-136 then steams the batter at a controlled temperature and pressure, turning it into elastic, chewy mochi dough. The 150L capacity of the YC-136 ensures that large batches of dough are produced to keep up with the production line’s output.
2. Mochi Ice Cream Forming & Tray Placement (YC-170): The prepared mochi dough is fed into the YC-170 Automatic Encrusting Machine, along with pre-chilled ice cream fillings (e.g., vanilla, matcha, chocolate). The YC-170 automatically wraps the ice cream with mochi dough, forming uniform, leak-proof mochi ice cream pieces. Simultaneously, the machine supplies small plastic trays automatically and places each formed mochi ice cream into the trays—eliminating the need for manual picking. Tray sizes can be customized to hold 2-10 pieces, depending on your needs.
3. Flour Coating (YC-23): The tray-filled mochi ice cream pieces are conveyed to the YC-23 Imitate Handmade Flour Coating Machine. This machine applies a thin, even layer of flour to the surface of the mochi, preventing sticking during subsequent processing. The built-in dust absorption system keeps the workspace clean and reduces flour waste.
4. Tray Aligning (YC-150): After flour coating, the trays are sent to the YC-150 Automatic Tray Aligning Machine. The machine aligns the trays precisely, ensuring they are positioned correctly for the next steps—such as quick freezing or vacuum packaging. This step ensures a smooth, continuous flow of production, with no bottlenecks.
5. Post-Processing (Optional): Once aligned, the trays can be directly sent to a quick-freezing machine to lock in freshness, or to a vacuum packaging machine for long-term storage. The entire process from dough preparation to tray alignment takes place automatically, with a production speed of 10-90 pieces per minute—adjustable to match your production needs.

3. Detailed Introduction to Mochi Ice Cream

3.1 Origin of Mochi Ice Cream

Mochi ice cream traces its roots to Japan, where mochi (a traditional glutinous rice cake) has been a staple food for centuries. The fusion of mochi and ice cream emerged in the 1980s, credited to Japanese-American entrepreneur Frances Hashimoto, who sought to create a portable, delicious treat that combined the chewy texture of mochi with the creaminess of ice cream. Originally popular in Japanese communities in the United States, mochi ice cream quickly gained global popularity, becoming a beloved frozen dessert in countries across Asia, Europe, North America, and beyond.

3.2 Market Classification of Mochi Ice Cream

Mochi ice cream is primarily classified by two key factors: flavor and packaging format, both of which cater to different consumer preferences and market segments:

• By Flavor:
• Traditional Flavors: Matcha, red bean, vanilla, and strawberry—rooted in Japanese and Asian tastes, these are the most popular global flavors.
• Premium/Artisanal Flavors: Dark chocolate, salted caramel, mango, taro, and even savory options (e.g., matcha with sesame) cater to consumers seeking unique, high-end treats.
• Dietary-Specific Flavors: Vegan (dairy-free ice cream), gluten-free, and low-sugar options target health-conscious consumers and those with dietary restrictions.
• By Packaging Format:
• Individual Packs: Single-piece packaging, ideal for convenience stores, vending machines, and on-the-go consumption.
• Multi-Piece Trays: Trays holding 2-10 pieces (the format supported by our production line), popular for family consumption, supermarkets, and foodservice.
• Bulk Packaging: Large quantities for foodservice providers (e.g., restaurants, cafes, and ice cream shops) who serve mochi ice cream as a dessert option.

3.3 Market Trends of Mochi Ice Cream

The global mochi ice cream market is experiencing steady growth, driven by several key trends that make it a lucrative opportunity for industrial manufacturers:

• Growing Demand for Premium & Artisanal Frozen Desserts: Consumers are increasingly seeking unique, high-quality treats that offer a sensory experience. Mochi ice cream’s combination of chewy texture and creamy filling aligns with this trend, with premium flavors and organic ingredients commanding higher price points.
• Health-Conscious Consumption: As consumers prioritize health, there is a rising demand for dairy-free, gluten-free, low-sugar, and organic mochi ice cream. Manufacturers who offer these options are gaining a competitive edge in the market.
• Convenience & Portability: Mochi ice cream’s small, portable size makes it ideal for on-the-go consumption—perfect for busy lifestyles. The pre-packaged tray format (supported by our production line) further enhances convenience, as it requires no additional preparation.
• Globalization of Asian Flavors: Asian flavors (e.g., matcha, red bean, taro) are gaining popularity worldwide, driving demand for mochi ice cream as a representative of Asian cuisine. This trend is particularly strong in North America, Europe, and Southeast Asia.
• Industrial Automation: As demand grows, manufacturers are shifting from manual or semi-automatic production to fully automatic lines (like ours) to scale production, reduce labor costs, and ensure consistent quality. This is especially critical for meeting the needs of large retailers and foodservice providers.

3.4 Regional Names & Similar Products

While “mochi ice cream” is the most widely recognized name, the treat is known by different names in various regions, reflecting local cultural adaptations. Additionally, there are several similar products that share similarities in texture or preparation:

Regional Names

• Japan:Mochi Aisu (もちアイス) – the original name, directly translating to “mochi ice cream.”
• Korea: Chapssal Ice Cream (찹쌀 아이스크림) – “chapssal” refers to glutinous rice, the main ingredient in mochi.
• Taiwan:Mochi Bing (麻薯冰) – “bing” means ice, reflecting the local term for frozen treats.
• Southeast Asia: Often referred to as “mochi ice cream,” with local variations (e.g., pandan-flavored in Thailand, coconut-flavored in Malaysia).
• North America & Europe: “Mochi ice cream” is the standard name, sometimes with regional spellings (e.g., “mochi ice cream” in the U.S., “mochi glacé” in France).

Similar Products

• Dango Ice Cream (Japan): Similar to mochi ice cream, but made with dango (a round, chewy rice dumpling) instead of flat mochi. Often served on a stick.
• Glutinous Rice Ice Cream Balls (China): Round balls of glutinous rice dough wrapped around ice cream, similar to mochi ice cream but with a more spherical shape.
• Ice Cream Mochi Donuts: A hybrid treat that combines mochi dough with donut shapes, filled with ice cream—popular in trendy cafes.
• Daifuku Ice Cream (Japan): Traditional daifuku (mochi filled with red bean paste) adapted to include ice cream, often smaller than standard mochi ice cream.

Unlike these similar products, our full automatic mochi ice cream production line is specifically designed to produce the classic, uniform mochi ice cream pieces in customizable trays—ideal for industrial-scale production and meeting the growing global demand for this beloved treat.

FAQ about Compact Small Mochi Ice Cream Machine for Central Kitchens

Q: What is the full set of your Compact Small Mochi Ice Cream Machine for Central Kitchens?
Our complete mochi ice cream production line consists of 5 YC series machines: YC-170 Automatic Encrusting Machine, YC-23 Imitate Handmade Flour Coating Machine, YC-150 Automatic Tray Aligning Machine, YC-136 Rice Flour Mixing and Evaporating Steamer (150L), and YC-135 Steamer Generator with water softener. The first three machines handle forming, coating and tray arranging work, while the last two are responsible for mochi dough steaming and mixing to ensure the soft and chewy texture of the product.

Q: What is the production speed of this mochi ice cream production line?
The production speed of the whole line ranges from 10 to 90 pieces per minute, which can be adjusted independently for each machine to match your actual production needs. It is suitable for both small-batch trial production and large-scale central kitchen mass production.

Q: Can the production line supply plastic trays automatically without manual picking?
Yes, this is one of the core advantages of our production line. After finishing the forming, coating and arranging process, the machine will directly put finished mochi ice cream into pre-supplied small plastic trays without manual sorting. We can customize the tray size according to your actual requirements, with common options including trays holding 2, 4, 6, 8 or 10 pieces of mochi ice cream.

Q: What power supply do these machines need?
Different machines have different power requirements. YC-170, YC-23, YC-150 and the matched water softener use 220V/50/60Hz single-phase power, while YC-135 Steamer Generator and YC-136 Mochi Dough Steaming & Mixing Machine require 380V/50Hz three-phase power. We can also adjust the power configuration according to local electricity standards for overseas customers.

Q: What is the function and specifications of the water softener matched with YC-135 Steam Generator?
The water softener can reduce water hardness to ≤0.03mmol/L with a treatment flow rate of 500L/H, which prevents scale accumulation inside the steam generator, extends its service life and ensures stable steam quality for mochi dough steaming. Its power supply is 220V/50HZ 0.02KW, dimensions are Dia 340mm x H1250mm, and the matched salt tank size is 300x300x600mm.

Q: What are the main specifications of YC-136 Mochi Dough Steaming & Mixing Machine?
This machine has a 150L capacity, rotation speed adjustable from 15 to 45 RPM, uses 380V/4kw power, weighs 680KG, and its dimensions are 1550x1200x1600mm. The steam pressure is 0.6Mpa, which can evenly steam and mix mochi dough to get a consistent soft and chewy texture.

Q: Could you tell me the detailed parameters of YC-135 Steam Generator?
YC-135 Steam Generator has a heating power of 24KW, steam capacity of 34kg/h, steam temperature up to 171°C, steam pressure of 0.7Mpa, and heat output of 20640kcal/h. It uses 380V/50Hz power, weighs 200KG, and its dimensions are 750x430x1250mm, which is compact and suitable for central kitchen layout.

Q: What can YC-170 Automatic Encrusting Machine do for mochi ice cream production?
This machine is responsible for wrapping ice cream filling into mochi dough to form the basic mochi ice cream shape. Its capacity ranges from 10 to 100 pieces per minute, product weight adjustable from 10 to 100g, uses 220V/2KW single-phase power, and its dimensions are 1670x920x1750mm, weighing 310KG.

Q: What is the role of YC-23 Imitate Handmade Flour Coating Machine?
This machine imitates manual coating work to evenly coat a thin layer of rice flour or other edible powder on the surface of formed mochi ice cream, which prevents products from sticking to each other, improves the taste and appearance of finished goods. Its capacity is 10-90pcs/min, product weight 10-100g, uses 220V/1.1KW power, dimensions 1300x700x1300mm, weighing 200KG.

Q: What does YC-150 Tray Aligning Machine do in the production line?
After the coating process, YC-150 Tray Aligning Machine will automatically arrange the finished mochi ice cream into the pre-supplied plastic trays neatly, which saves a lot of manual sorting time and improves overall production efficiency. Its capacity is 10-100pcs/min, power 1.5KW 220V, dimensions 1680x1650x920mm, weighing 280KG.

Q: How much space does this compact mochi ice cream production line occupy?
The total floor area depends on the specific workshop layout, but the single machine sizes are as follows: YC-170 (1670x920x1750mm), YC-23 (1300x700x1300mm), YC-150 (1680x1650x920mm), YC-136 (1550x1200x1600mm), YC-135 (750x430x1250mm). Our team can provide professional workshop layout design according to your actual available space.

Q: Can I customize the size of the plastic trays for this production line?
Absolutely, we can customize the plastic tray size according to your actual market demand and packaging requirements. The common tray specifications are for holding 2, 4, 6, 8 or 10 pieces of mochi ice cream, and we can also make special trays matching your brand packaging design.

Q: How to maintain this mochi ice cream production line?
Our company provides detailed operation and maintenance manuals for each machine. Regular maintenance includes cleaning the dough mixing and steaming parts regularly, checking the steam pipeline and water softener’s salt level, tightening loose screws, and lubricating moving parts as required. We also offer after-sales support and remote technical guidance for long-term use.

Q: Will your company help install and debug the production line?
Yes, we can send professional engineers to your factory for on-site installation, commissioning and operator training if you have the corresponding budget. For overseas customers, we can also provide video guidance and detailed multi-language operation documents to help you complete the installation and debugging by yourself.

Q: Is this compact mochi ice cream machine suitable for central kitchens?
Yes, this production line is specially designed for central kitchens, small food factories and commercial food processing shops. It has a moderate production speed and compact overall size, which can meet the batch production needs without occupying too much workshop space.

Q: What kinds of raw materials are suitable for this production line?
This line is suitable for most common mochi dough raw materials, such as glutinous rice flour, water, sugar, and various ice cream fillings like vanilla, chocolate, matcha and fruit flavors. You can adjust the raw material formula according to your product positioning and local consumer preferences.

Q: Can I adjust the production speed of the whole production line?
Yes, the running speed of each machine can be adjusted independently or linked together to match the overall production rhythm. The maximum speed can reach 90 pieces per minute, and you can also reduce the speed to meet small-batch trial production needs.

Q: What is the after-sales warranty policy of this production line?
Our company provides a 12-month warranty for all machines from the date of delivery. During the warranty period, we will provide free replacement parts for quality problems caused by non-human factors. After the warranty period, we will provide long-term spare parts supply and preferential technical support for customers.

Q: How will you transport the production line to my country and handle customs clearance?
We will pack the machines with standard export wooden cases to avoid damage during long-distance transportation. We have rich experience in international freight and can arrange sea freight or air freight according to your needs. We can also provide necessary customs documents like commercial invoice, packing list and certificate of origin to assist with local customs clearance.

Q: Can I customize the whole mochi ice cream production line according to my specific needs?
Sure, we can adjust the machine configuration, production speed, tray size and other details according to your actual production scale, product types and workshop conditions. Our sales and technical team will communicate with you in detail to design a production line that best fits your business development needs.