Industrial Mochi Ice Cream Line for 24/7 Frozen Dessert Manufacturing

This Industrial Mochi Ice Cream Line for 24/7 Frozen Dessert Manufacturing is a fully automated commercial food production solution integrating 5 sets of YC-series professional food processing machines. Covering mochi ice cream forming, flour coating, tray arranging, dough steaming and stable steam supply, the line features automatic plastic tray supply to eliminate manual picking work. With adjustable production speed of 10-90 pieces per minute and customizable tray sizes, it is ideal for large-scale frozen dessert factories to run 24/7 mass production.

In the fast-growing global frozen dessert market, mochi ice cream has emerged as a beloved treat, blending the chewy texture of traditional mochi with the creamy goodness of ice cream. For industrial manufacturers looking to scale production efficiently, our full automatic mochi ice cream production line offers a seamless, high-performance solution. Composed of 5 specialized machines—YC-170 Automatic Encrusting Machine, YC-23 Imitate Handmade Flour Coating Machine, YC-150 Automatic Tray Aligning Machine, YC-136 Rice Flour Mixing and Evaporating Steamer (150L), and YC-135 Steam Generator (with Water Softener)—this line streamlines every step of production, from mochi dough preparation to final tray packaging, eliminating manual labor and ensuring consistent quality.

Machine Working Videos

1. Detailed Introduction & Specifications

Each machine in our production line is engineered to perform a specific, critical role in the mochi ice cream manufacturing process. Below is a breakdown of their functions, along with detailed technical specifications to help you evaluate their fit for your industrial needs.

1.1 YC-170 Automatic Encrusting Machine (Core Mochi Ice Cream Forming Machine)

The YC-170 is the heart of the production line, responsible for the core task of encrusting ice cream fillings with mochi dough. It automates the process of wrapping creamy ice cream centers with chewy mochi, ensuring uniform thickness, consistent shape, and no leakage. What sets it apart is its ability to directly place the formed mochi ice cream into small plastic trays—eliminating the need for manual picking and handling, which saves labor and reduces contamination risks. The plastic trays are automatically supplied by the machine, and their size can be customized to hold 2, 4, 6, 8, or 10 pieces of mochi ice cream, depending on your market needs.

1.2 YC-23 Imitate Handmade Flour Coating Machine

After the mochi ice cream is formed, the YC-23 applies a thin, even layer of flour to the surface. This step is essential to prevent the sticky mochi from adhering to trays, equipment, or other pieces during subsequent processing. The machine mimics the precision of manual flour coating—ensuring no excess flour (which would affect taste and appearance) and no missed spots. It also features a dust absorption system to reduce flour dust in the production environment, maintaining a clean and safe workspace.

1.3 YC-150 Automatic Tray Aligning Machine

Following flour coating, the YC-150 takes over to automatically align and arrange the mochi ice cream-filled trays. It ensures that each tray is properly positioned for subsequent processes—such as quick freezing or vacuum packaging—eliminating manual tray alignment and reducing errors. The machine’s high capacity (matching the output of the YC-170) ensures a smooth, continuous flow of production, with no bottlenecks.

1.4 YC-136 Mochi Dough Steaming & Mixing Machine (150L)

The foundation of great mochi ice cream is high-quality mochi dough—and the YC-136 is designed to produce just that. This machine combines mixing and steaming in one unit: it first mixes rice flour (and other ingredients) into a smooth batter, then steams it to achieve the chewy, elastic texture that defines mochi. With a 150L capacity, it can produce large batches of dough to keep up with high-volume industrial production, and its adjustable rotation speed allows for customization of dough texture.

1.5 YC-135 Steam Generator (with Water Softener)

To ensure consistent, high-quality steaming for the mochi dough, the YC-135 Steam Generator provides a steady supply of clean, dry steam. It is paired with a water softener to remove impurities (such as calcium and magnesium) from the water, preventing scale buildup in the generator and the YC-136 steamer. This not only extends the lifespan of the equipment but also ensures that the steam does not affect the taste or texture of the mochi dough. The generator features fully automatic control, making it easy to operate and maintain.

YC-135 Steam Generator Specifications

Water Softener (Paired with YC-135 Steam Generator)

2. Production Line Working Process

Our full automatic mochi ice cream production line is designed for seamless integration, with each machine working in tandem to ensure efficient, consistent production. The entire process is automated, requiring minimal manual intervention—reducing labor costs and human error. Below is the step-by-step working flow:

1. Mochi Dough Preparation (YC-135 + YC-136): First, the YC-135 Steam Generator (with water softener) produces clean, stable steam. This steam is supplied to the YC-136 Mochi Dough Steaming & Mixing Machine, where rice flour and other ingredients are mixed into a smooth batter. The YC-136 then steams the batter at a controlled temperature and pressure, turning it into elastic, chewy mochi dough. The 150L capacity of the YC-136 ensures that large batches of dough are produced to keep up with the production line’s output.
2. Mochi Ice Cream Forming & Tray Placement (YC-170): The prepared mochi dough is fed into the YC-170 Automatic Encrusting Machine, along with pre-chilled ice cream fillings (e.g., vanilla, matcha, chocolate). The YC-170 automatically wraps the ice cream with mochi dough, forming uniform, leak-proof mochi ice cream pieces. Simultaneously, the machine supplies small plastic trays automatically and places each formed mochi ice cream into the trays—eliminating the need for manual picking. Tray sizes can be customized to hold 2-10 pieces, depending on your needs.
3. Flour Coating (YC-23): The tray-filled mochi ice cream pieces are conveyed to the YC-23 Imitate Handmade Flour Coating Machine. This machine applies a thin, even layer of flour to the surface of the mochi, preventing sticking during subsequent processing. The built-in dust absorption system keeps the workspace clean and reduces flour waste.
4. Tray Aligning (YC-150): After flour coating, the trays are sent to the YC-150 Automatic Tray Aligning Machine. The machine aligns the trays precisely, ensuring they are positioned correctly for the next steps—such as quick freezing or vacuum packaging. This step ensures a smooth, continuous flow of production, with no bottlenecks.
5. Post-Processing (Optional): Once aligned, the trays can be directly sent to a quick-freezing machine to lock in freshness, or to a vacuum packaging machine for long-term storage. The entire process from dough preparation to tray alignment takes place automatically, with a production speed of 10-90 pieces per minute—adjustable to match your production needs.

3. Detailed Introduction to Mochi Ice Cream

3.1 Origin of Mochi Ice Cream

Mochi ice cream traces its roots to Japan, where mochi (a traditional glutinous rice cake) has been a staple food for centuries. The fusion of mochi and ice cream emerged in the 1980s, credited to Japanese-American entrepreneur Frances Hashimoto, who sought to create a portable, delicious treat that combined the chewy texture of mochi with the creaminess of ice cream. Originally popular in Japanese communities in the United States, mochi ice cream quickly gained global popularity, becoming a beloved frozen dessert in countries across Asia, Europe, North America, and beyond.

3.2 Market Classification of Mochi Ice Cream

Mochi ice cream is primarily classified by two key factors: flavor and packaging format, both of which cater to different consumer preferences and market segments:

• By Flavor:
• Traditional Flavors: Matcha, red bean, vanilla, and strawberry—rooted in Japanese and Asian tastes, these are the most popular global flavors.
• Premium/Artisanal Flavors: Dark chocolate, salted caramel, mango, taro, and even savory options (e.g., matcha with sesame) cater to consumers seeking unique, high-end treats.
• Dietary-Specific Flavors: Vegan (dairy-free ice cream), gluten-free, and low-sugar options target health-conscious consumers and those with dietary restrictions.
• By Packaging Format:
• Individual Packs: Single-piece packaging, ideal for convenience stores, vending machines, and on-the-go consumption.
• Multi-Piece Trays: Trays holding 2-10 pieces (the format supported by our production line), popular for family consumption, supermarkets, and foodservice.
• Bulk Packaging: Large quantities for foodservice providers (e.g., restaurants, cafes, and ice cream shops) who serve mochi ice cream as a dessert option.

3.3 Market Trends of Mochi Ice Cream

The global mochi ice cream market is experiencing steady growth, driven by several key trends that make it a lucrative opportunity for industrial manufacturers:

• Growing Demand for Premium & Artisanal Frozen Desserts: Consumers are increasingly seeking unique, high-quality treats that offer a sensory experience. Mochi ice cream’s combination of chewy texture and creamy filling aligns with this trend, with premium flavors and organic ingredients commanding higher price points.
• Health-Conscious Consumption: As consumers prioritize health, there is a rising demand for dairy-free, gluten-free, low-sugar, and organic mochi ice cream. Manufacturers who offer these options are gaining a competitive edge in the market.
• Convenience & Portability: Mochi ice cream’s small, portable size makes it ideal for on-the-go consumption—perfect for busy lifestyles. The pre-packaged tray format (supported by our production line) further enhances convenience, as it requires no additional preparation.
• Globalization of Asian Flavors: Asian flavors (e.g., matcha, red bean, taro) are gaining popularity worldwide, driving demand for mochi ice cream as a representative of Asian cuisine. This trend is particularly strong in North America, Europe, and Southeast Asia.
• Industrial Automation: As demand grows, manufacturers are shifting from manual or semi-automatic production to fully automatic lines (like ours) to scale production, reduce labor costs, and ensure consistent quality. This is especially critical for meeting the needs of large retailers and foodservice providers.

3.4 Regional Names & Similar Products

While “mochi ice cream” is the most widely recognized name, the treat is known by different names in various regions, reflecting local cultural adaptations. Additionally, there are several similar products that share similarities in texture or preparation:

Regional Names

• Japan:Mochi Aisu (もちアイス) – the original name, directly translating to “mochi ice cream.”
• Korea: Chapssal Ice Cream (찹쌀 아이스크림) – “chapssal” refers to glutinous rice, the main ingredient in mochi.
• Taiwan:Mochi Bing (麻薯冰) – “bing” means ice, reflecting the local term for frozen treats.
• Southeast Asia: Often referred to as “mochi ice cream,” with local variations (e.g., pandan-flavored in Thailand, coconut-flavored in Malaysia).
• North America & Europe: “Mochi ice cream” is the standard name, sometimes with regional spellings (e.g., “mochi ice cream” in the U.S., “mochi glacé” in France).

Similar Products

• Dango Ice Cream (Japan): Similar to mochi ice cream, but made with dango (a round, chewy rice dumpling) instead of flat mochi. Often served on a stick.
• Glutinous Rice Ice Cream Balls (China): Round balls of glutinous rice dough wrapped around ice cream, similar to mochi ice cream but with a more spherical shape.
• Ice Cream Mochi Donuts: A hybrid treat that combines mochi dough with donut shapes, filled with ice cream—popular in trendy cafes.
• Daifuku Ice Cream (Japan): Traditional daifuku (mochi filled with red bean paste) adapted to include ice cream, often smaller than standard mochi ice cream.

Unlike these similar products, our full automatic mochi ice cream production line is specifically designed to produce the classic, uniform mochi ice cream pieces in customizable trays—ideal for industrial-scale production and meeting the growing global demand for this beloved treat.

FAQ about Industrial Mochi Ice Cream Line for 24/7 Frozen Dessert Manufacturing

Q1: What is the complete composition of this industrial mochi ice cream production line?
A: This full-automatic mochi ice cream production line consists of 5 professional YC-series machines: YC-170 Automatic Encrusting Machine, YC-23 Imitate Handmade Flour Coating Machine, YC-150 Automatic Tray Aligning Machine, YC-136 Rice Flour Mixing and Evaporating Steamer (150L), and YC-135 Steamer Generator with built-in water softener. The first three machines are responsible for mochi ice cream forming, flour coating and tray arranging, while the last two handle mochi dough steaming and stable steam supply, forming a complete closed-loop production process. As a professional food processing equipment manufacturer in China, we have optimized the matching of each machine to ensure stable and efficient production.

Q2: What are the specific functions of each single machine in the production line?
A: 1. YC-170 Automatic Encrusting Machine: Fills ice cream into mochi dough and completes initial forming, with adjustable product weight from 10-100g. 2. YC-23 Imitate Handmade Flour Coating Machine: Simulates manual coating to evenly cover rice flour on the surface of formed mochi ice cream, preventing sticking during production and storage. 3. YC-150 Automatic Tray Aligning Machine: Automatically arranges finished mochi ice cream into plastic trays, no need for manual picking, saving labor costs greatly. 4. YC-136 Mochi Dough Steaming & Mixing Machine: Mixes rice flour and steams the mochi dough uniformly at a rotation speed of 15-45 RPM, with a 150L capacity. 5. YC-135 Steamer Generator: Provides stable high-temperature steam up to 171°C with 34kg/h capacity, 0.7Mpa steam pressure and 24KW heating power, matched with a water softener to purify water quality and extend equipment service life.

Q3: What is the production speed range of this automatic mochi ice cream line?
A: The adjustable production speed of this line ranges from 10 to 90 pieces per minute, which can be adjusted according to your actual production needs. The YC-170 Encrusting Machine and YC-150 Tray Aligning Machine support up to 100 pieces per minute, while the YC-23 Coating Machine matches the speed of 10-90 pieces per minute for better coating effect.

Q4: What power supply does each machine in the line require?
A: Different machines have different power supply requirements: YC-170, YC-23 and YC-150 use 220V 50/60Hz single-phase power, with power of 2KW, 1.1KW and 1.5KW respectively. YC-136 and YC-135 use 380V 50Hz three-phase power, with power of 4KW and 24KW respectively. The supporting water softener uses 220V 50Hz power with only 0.02KW power consumption.

Q5: What are the dimension and weight of each machine in the production line?
A: Here are the detailed dimension and weight of each machine: YC-170: 1670x920x1750mm, 310KG; YC-23:1300x700x1300mm, 200KG; YC-150:1680x1650x920mm, 280KG; YC-136:1550x1200x1600mm, 680KG; YC-135:750x430x1250mm, 200KG; The water softener: Dia 340mmx H1250mm, with salt tank size of 300x300x600mm.

Q6: What specifications of plastic trays can this production line support?
A: This production line can be customized to match plastic trays with 2, 4, 6, 8 or 10 mochi ice cream slots. We can also customize the tray size according to your actual production and packaging needs, to perfectly fit your existing frozen dessert processing flow.

Q7: Does the production line automatically supply plastic trays without manual handling?
A: Yes, this industrial mochi ice cream line is equipped with an automatic plastic tray supply system. After the mochi ice cream is formed, coated and arranged, it will be directly put into the pre-supplied plastic trays without any manual picking work, which greatly reduces labor intensity and improves production efficiency.

Q8: What is the applicable product weight range for this mochi ice cream production line?
A: The applicable product weight of this line ranges from 10g to 100g for single mochi ice cream, which can meet most commercial mochi ice cream product specifications. The YC-150 Tray Aligning Machine also supports products from 15g to 1000g for other related food processing needs.

Q9: What is the performance of the matched water softener in the production line?
A: The built-in water softener for YC-135 Steam Generator has a treatment flow rate of 500L/H, outlet water hardness ≤0.03mmol/L, which can effectively purify the water used for steam generation, prevent scale formation in the steam generator and extend its service life. Its power supply is 220V 50Hz with only 0.02KW power consumption.

Q10: What is the steam parameters of the YC-135 Steamer Generator?
A: The YC-135 Steamer Generator has a heating power of 24KW, steam capacity of 34kg/h, steam temperature up to 171°C, steam pressure of 0.7Mpa, and heat output of 20640kcal/h. It provides stable and high-quality steam for the YC-136 Mochi Dough Steaming & Mixing Machine.

Q11: Can this industrial mochi ice cream line run continuously for 24 hours a day, 7 days a week?
A: Yes, this fully automated production line is designed for long-term continuous operation, which is very suitable for large-scale frozen dessert manufacturing factories. All machines use high-quality stainless steel and wear-resistant parts to ensure stable performance even under long-time working conditions. As a professional manufacturer, we also provide regular maintenance guidance to help you extend the service life of the equipment.

Q12: What is the capacity and working parameters of the YC-136 Mochi Dough Steaming & Mixing Machine?
A: The YC-136 has a capacity of 150L, with adjustable rotation speed from 15 to 45 RPM. It uses 380V 50Hz power with 4KW power, steam pressure of 0.6Mpa, and can uniformly mix and steam mochi dough to ensure the taste and texture of the final mochi ice cream.

Q13: How to adjust the production speed of the whole production line?
A: The production speed of the whole line can be adjusted through the unified central control panel configured for the whole line, or the independent control panel of each machine. You can adjust the speed according to the actual order quantity and production rhythm, with an adjustable range of 10-90 pieces per minute.

Q14: What is the total power consumption of the entire production line?
A: The total rated power of the whole production line is about 33.62KW, including YC-170 (2KW), YC-23 (1.1KW), YC-150 (1.5KW), YC-136 (4KW), YC-135 (24KW) and the water softener (0.02KW). The actual power consumption will vary according to the actual production speed and working time.

Q15: How much floor space does this industrial mochi ice cream production line occupy?
A: The total floor space required for the whole line is about 12-15 square meters, depending on the factory layout. We can provide professional workshop layout design according to your actual production space to make the most efficient use of the area.

Q16: Can this production line be integrated with existing frozen dessert packaging equipment?
A: Yes, the YC-150 Automatic Tray Aligning Machine can directly output the arranged mochi ice cream trays, which can be directly connected to your existing quick-freezing and packaging production lines, without additional handling equipment, to form a fully automated closed-loop production flow.

Q17: What types of mochi ice cream can this production line produce?
A: This production line can produce most types of commercial mochi ice cream, including traditional round mochi ice cream, and can also be customized to produce special-shaped mochi ice cream according to your product design needs. It is suitable for various flavors of mochi ice cream with different fillings.

Q18: Do you provide installation and after-sales service for this mochi ice cream production line?
A: Yes, we provide full-range after-sales service, including free professional installation guidance, 1-year free warranty for the whole line, lifelong technical support and spare parts supply at cost price. Our after-sales team has rich experience in serving overseas clients, and can provide remote video guidance or on-site service according to your needs.

Q19: What routine maintenance is needed for this production line?
A: We recommend the following routine maintenance: 1. Clean the dough mixing and steaming parts of YC-136 every 2 weeks to prevent residual dough from hardening. 2. Check the water supply and steam pressure of YC-135 every week, and clean the water softener regularly. 3. Lubricate the moving parts of YC-170, YC-23 and YC-150 every 3 months. 4. Check the electrical connections of all machines every month to ensure safe operation. We will provide a detailed operation and maintenance manual for each machine when delivering the production line.

Q20: What is the delivery time for this industrial mochi ice cream production line?
A: The standard delivery time for this production line is about 30-45 days after receiving the deposit. If you need customized modifications, the delivery time will be appropriately extended according to the complexity of the customization. We will communicate the specific delivery time with you in advance to ensure that you can arrange your production plan smoothly.