China Mochi Ice Cream Machine with Factory Direct Price

Our fully automatic Mochi Ice Cream production line combines 5 specialized machines: YC-170 Automatic Encrusting, YC-23 Imitate Handmade Flour Coating, YC-150 Automatic Tray Aligning, YC-136 Rice Flour Mixing & Evaporating Steamer (150L), and YC-135 Water-Softened Steamer Generator. This all-in-one system streamlines mochi dough steaming, shaping, coating, and tray packaging—with auto plastic tray supply, customizable sizes (2/4/6/8/10 portions), and 10-90 units/min efficiency. As a factory-direct supplier, we ensure transparent pricing and reliable after-sales support for global buyers.

In the fast-growing global frozen dessert market, mochi ice cream has emerged as a beloved treat, blending the chewy texture of traditional mochi with the creamy goodness of ice cream. For industrial manufacturers looking to scale production efficiently, our full automatic mochi ice cream production line offers a seamless, high-performance solution. Composed of 5 specialized machines—YC-170 Automatic Encrusting Machine, YC-23 Imitate Handmade Flour Coating Machine, YC-150 Automatic Tray Aligning Machine, YC-136 Rice Flour Mixing and Evaporating Steamer (150L), and YC-135 Steam Generator (with Water Softener)—this line streamlines every step of production, from mochi dough preparation to final tray packaging, eliminating manual labor and ensuring consistent quality.

Machine Working Videos

1. Detailed Introduction & Specifications

Each machine in our production line is engineered to perform a specific, critical role in the mochi ice cream manufacturing process. Below is a breakdown of their functions, along with detailed technical specifications to help you evaluate their fit for your industrial needs.

1.1 YC-170 Automatic Encrusting Machine (Core Mochi Ice Cream Forming Machine)

The YC-170 is the heart of the production line, responsible for the core task of encrusting ice cream fillings with mochi dough. It automates the process of wrapping creamy ice cream centers with chewy mochi, ensuring uniform thickness, consistent shape, and no leakage. What sets it apart is its ability to directly place the formed mochi ice cream into small plastic trays—eliminating the need for manual picking and handling, which saves labor and reduces contamination risks. The plastic trays are automatically supplied by the machine, and their size can be customized to hold 2, 4, 6, 8, or 10 pieces of mochi ice cream, depending on your market needs.

1.2 YC-23 Imitate Handmade Flour Coating Machine

After the mochi ice cream is formed, the YC-23 applies a thin, even layer of flour to the surface. This step is essential to prevent the sticky mochi from adhering to trays, equipment, or other pieces during subsequent processing. The machine mimics the precision of manual flour coating—ensuring no excess flour (which would affect taste and appearance) and no missed spots. It also features a dust absorption system to reduce flour dust in the production environment, maintaining a clean and safe workspace.

1.3 YC-150 Automatic Tray Aligning Machine

Following flour coating, the YC-150 takes over to automatically align and arrange the mochi ice cream-filled trays. It ensures that each tray is properly positioned for subsequent processes—such as quick freezing or vacuum packaging—eliminating manual tray alignment and reducing errors. The machine’s high capacity (matching the output of the YC-170) ensures a smooth, continuous flow of production, with no bottlenecks.

1.4 YC-136 Mochi Dough Steaming & Mixing Machine (150L)

The foundation of great mochi ice cream is high-quality mochi dough—and the YC-136 is designed to produce just that. This machine combines mixing and steaming in one unit: it first mixes rice flour (and other ingredients) into a smooth batter, then steams it to achieve the chewy, elastic texture that defines mochi. With a 150L capacity, it can produce large batches of dough to keep up with high-volume industrial production, and its adjustable rotation speed allows for customization of dough texture.

1.5 YC-135 Steam Generator (with Water Softener)

To ensure consistent, high-quality steaming for the mochi dough, the YC-135 Steam Generator provides a steady supply of clean, dry steam. It is paired with a water softener to remove impurities (such as calcium and magnesium) from the water, preventing scale buildup in the generator and the YC-136 steamer. This not only extends the lifespan of the equipment but also ensures that the steam does not affect the taste or texture of the mochi dough. The generator features fully automatic control, making it easy to operate and maintain.

YC-135 Steam Generator Specifications

Water Softener (Paired with YC-135 Steam Generator)

2. Production Line Working Process

Our full automatic mochi ice cream production line is designed for seamless integration, with each machine working in tandem to ensure efficient, consistent production. The entire process is automated, requiring minimal manual intervention—reducing labor costs and human error. Below is the step-by-step working flow:

1. Mochi Dough Preparation (YC-135 + YC-136): First, the YC-135 Steam Generator (with water softener) produces clean, stable steam. This steam is supplied to the YC-136 Mochi Dough Steaming & Mixing Machine, where rice flour and other ingredients are mixed into a smooth batter. The YC-136 then steams the batter at a controlled temperature and pressure, turning it into elastic, chewy mochi dough. The 150L capacity of the YC-136 ensures that large batches of dough are produced to keep up with the production line’s output.
2. Mochi Ice Cream Forming & Tray Placement (YC-170): The prepared mochi dough is fed into the YC-170 Automatic Encrusting Machine, along with pre-chilled ice cream fillings (e.g., vanilla, matcha, chocolate). The YC-170 automatically wraps the ice cream with mochi dough, forming uniform, leak-proof mochi ice cream pieces. Simultaneously, the machine supplies small plastic trays automatically and places each formed mochi ice cream into the trays—eliminating the need for manual picking. Tray sizes can be customized to hold 2-10 pieces, depending on your needs.
3. Flour Coating (YC-23): The tray-filled mochi ice cream pieces are conveyed to the YC-23 Imitate Handmade Flour Coating Machine. This machine applies a thin, even layer of flour to the surface of the mochi, preventing sticking during subsequent processing. The built-in dust absorption system keeps the workspace clean and reduces flour waste.
4. Tray Aligning (YC-150): After flour coating, the trays are sent to the YC-150 Automatic Tray Aligning Machine. The machine aligns the trays precisely, ensuring they are positioned correctly for the next steps—such as quick freezing or vacuum packaging. This step ensures a smooth, continuous flow of production, with no bottlenecks.
5. Post-Processing (Optional): Once aligned, the trays can be directly sent to a quick-freezing machine to lock in freshness, or to a vacuum packaging machine for long-term storage. The entire process from dough preparation to tray alignment takes place automatically, with a production speed of 10-90 pieces per minute—adjustable to match your production needs.

3. Detailed Introduction to Mochi Ice Cream

3.1 Origin of Mochi Ice Cream

Mochi ice cream traces its roots to Japan, where mochi (a traditional glutinous rice cake) has been a staple food for centuries. The fusion of mochi and ice cream emerged in the 1980s, credited to Japanese-American entrepreneur Frances Hashimoto, who sought to create a portable, delicious treat that combined the chewy texture of mochi with the creaminess of ice cream. Originally popular in Japanese communities in the United States, mochi ice cream quickly gained global popularity, becoming a beloved frozen dessert in countries across Asia, Europe, North America, and beyond.

3.2 Market Classification of Mochi Ice Cream

Mochi ice cream is primarily classified by two key factors: flavor and packaging format, both of which cater to different consumer preferences and market segments:

• By Flavor:
• Traditional Flavors: Matcha, red bean, vanilla, and strawberry—rooted in Japanese and Asian tastes, these are the most popular global flavors.
• Premium/Artisanal Flavors: Dark chocolate, salted caramel, mango, taro, and even savory options (e.g., matcha with sesame) cater to consumers seeking unique, high-end treats.
• Dietary-Specific Flavors: Vegan (dairy-free ice cream), gluten-free, and low-sugar options target health-conscious consumers and those with dietary restrictions.
• By Packaging Format:
• Individual Packs: Single-piece packaging, ideal for convenience stores, vending machines, and on-the-go consumption.
• Multi-Piece Trays: Trays holding 2-10 pieces (the format supported by our production line), popular for family consumption, supermarkets, and foodservice.
• Bulk Packaging: Large quantities for foodservice providers (e.g., restaurants, cafes, and ice cream shops) who serve mochi ice cream as a dessert option.

3.3 Market Trends of Mochi Ice Cream

The global mochi ice cream market is experiencing steady growth, driven by several key trends that make it a lucrative opportunity for industrial manufacturers:

• Growing Demand for Premium & Artisanal Frozen Desserts: Consumers are increasingly seeking unique, high-quality treats that offer a sensory experience. Mochi ice cream’s combination of chewy texture and creamy filling aligns with this trend, with premium flavors and organic ingredients commanding higher price points.
• Health-Conscious Consumption: As consumers prioritize health, there is a rising demand for dairy-free, gluten-free, low-sugar, and organic mochi ice cream. Manufacturers who offer these options are gaining a competitive edge in the market.
• Convenience & Portability: Mochi ice cream’s small, portable size makes it ideal for on-the-go consumption—perfect for busy lifestyles. The pre-packaged tray format (supported by our production line) further enhances convenience, as it requires no additional preparation.
• Globalization of Asian Flavors: Asian flavors (e.g., matcha, red bean, taro) are gaining popularity worldwide, driving demand for mochi ice cream as a representative of Asian cuisine. This trend is particularly strong in North America, Europe, and Southeast Asia.
• Industrial Automation: As demand grows, manufacturers are shifting from manual or semi-automatic production to fully automatic lines (like ours) to scale production, reduce labor costs, and ensure consistent quality. This is especially critical for meeting the needs of large retailers and foodservice providers.

3.4 Regional Names & Similar Products

While “mochi ice cream” is the most widely recognized name, the treat is known by different names in various regions, reflecting local cultural adaptations. Additionally, there are several similar products that share similarities in texture or preparation:

Regional Names

• Japan:Mochi Aisu (もちアイス) – the original name, directly translating to “mochi ice cream.”
• Korea: Chapssal Ice Cream (찹쌀 아이스크림) – “chapssal” refers to glutinous rice, the main ingredient in mochi.
• Taiwan:Mochi Bing (麻薯冰) – “bing” means ice, reflecting the local term for frozen treats.
• Southeast Asia: Often referred to as “mochi ice cream,” with local variations (e.g., pandan-flavored in Thailand, coconut-flavored in Malaysia).
• North America & Europe: “Mochi ice cream” is the standard name, sometimes with regional spellings (e.g., “mochi ice cream” in the U.S., “mochi glacé” in France).

Similar Products

• Dango Ice Cream (Japan): Similar to mochi ice cream, but made with dango (a round, chewy rice dumpling) instead of flat mochi. Often served on a stick.
• Glutinous Rice Ice Cream Balls (China): Round balls of glutinous rice dough wrapped around ice cream, similar to mochi ice cream but with a more spherical shape.
• Ice Cream Mochi Donuts: A hybrid treat that combines mochi dough with donut shapes, filled with ice cream—popular in trendy cafes.
• Daifuku Ice Cream (Japan): Traditional daifuku (mochi filled with red bean paste) adapted to include ice cream, often smaller than standard mochi ice cream.

Unlike these similar products, our full automatic mochi ice cream production line is specifically designed to produce the classic, uniform mochi ice cream pieces in customizable trays—ideal for industrial-scale production and meeting the growing global demand for this beloved treat.

FAQ about China Mochi Ice Cream Machine with Factory Direct Price

Q: What machines are included in the Mochi Ice Cream production line?
A: Our line integrates 5 key machines to cover the entire production process: (1) YC-170 Automatic Encrusting Machine shapes mochi ice cream; (2) YC-23 Imitate Handmade Flour Coating Machine adds natural texture; (3) YC-150 Automatic Tray Aligning Machine handles tray supply and placement; (4) YC-136 Rice Flour Mixing & Evaporating Steamer (150L) steams dough to perfect chewy consistency; (5) YC-135 Water-Softened Steamer Generator provides stable steam for steaming. All machines work seamlessly to eliminate manual labor.

Q: How does the production process work step by step?
A: Starting with dough preparation: YC-136 steams rice flour mixture (150L capacity) to form elastic mochi dough, then YC-135’s soft water generator ensures no scale buildup in the steamer. Next, dough moves to YC-170 for shaping, YC-23 for flour coating (to mimic hand-made texture), and finally YC-150 automatically places finished units into plastic trays. Trays are pre-loaded, so no manual picking—just align, freeze, or package. Total cycle time is optimized for 10-90 units/min output, depending on tray size.

Q: What is the production speed range of the machine?
A: Our line offers flexible speed control from 10 to 90 units per minute. For smaller trays (2-4 portions), we recommend 10-30 units/min for precision; larger trays (6-10 portions) run at 40-90 units/min. This adaptability lets you scale production for small trials or large commercial runs without compromising quality. The YC-150 tray aligning machine ensures consistent speed by synchronizing all stages.

Q: Can plastic trays be customized in size or material?
A: Yes! We customize plastic trays to match your needs. Standard sizes include 2, 4, 6, 8, or 10 portions per tray, but we can adjust dimensions (e.g., 12 portions for bulk markets) or switch materials (e.g., food-grade PP, PET) if required. The YC-150 machine is compatible with custom trays, so you can align branding or packaging preferences. Just share your design, and we’ll engineer the tray size to fit your production flow.

Q: Are plastic trays supplied automatically during production?
A: Absolutely—our YC-150 Automatic Tray Aligning Machine handles tray supply fully automatically. Trays are loaded into a hopper, and the machine feeds, aligns, and positions them under the mochi ice cream units. No manual intervention is needed, which cuts labor costs by 60% and reduces spoilage from misaligned trays. The tray stacker can hold up to 50 trays at once, so you only need to reload every 20 minutes.

Q: Which machines are responsible for steaming the mochi dough?
A: The steaming process uses two machines: YC-136 Rice Flour Mixing and Evaporating Steamer (150L capacity) and YC-135 Water-Softened Steamer Generator. The YC-136 steams and evaporates the rice flour mixture to achieve the ideal chewy texture, while the YC-135 generates steam with a built-in water softener to prevent mineral deposits, ensuring the steamer lasts 5+ years with minimal maintenance.

Q: How does your factory-direct pricing benefit buyers?
A: As a direct manufacturer, we cut 20-30% off typical distributor markup by eliminating middlemen. Our pricing includes all 5 machines, free installation (within 300km of our factory), and 1-year parts warranty. We also offer bulk discounts for orders over 10 units, and transparent cost breakdowns so you know exactly what you’re paying for—no hidden fees.

Q: Do you provide installation and training services?
A: Yes! Our factory sends a technical team to install the entire line (cost included in factory-direct pricing) and conduct 3-day on-site training for your operators. We cover machine setup, daily operation, basic maintenance, and troubleshooting. Post-installation, our support team offers 24/7 remote assistance for 2 years, so you’re never left without guidance.

Q: Are the machines CE certified for safety?
A: All our machines meet international safety standards, including CE certification for electrical and mechanical components. The YC-135 steamer generator has overheat protection, and YC-170’s encrusting head is guarded to prevent injuries. We provide full certification documents upon request, ensuring compliance with EU, US, and global export regulations.

Q: What raw materials do I need to start production?
A: Key raw materials are rice flour, water, sugar, and ice cream filling (your choice of flavors). The YC-136 steamer uses rice flour (mix ratio 1:2 with water), and the YC-170/23 machines work with standard ice cream fillings. We can recommend local suppliers for raw materials to reduce import costs, and our technical team will help optimize recipes for your machine’s parameters.

Q: Is the machine suitable for small-scale production?
A: Absolutely! The 10-90 units/min range works well for small batches. For example, a 2-portion tray at 10 units/min is ideal for testing new flavors or local markets. The compact design of the 5-machine line (total footprint ~15m²) fits in small factories or demo spaces, and we offer a “starter package” with basic training for first-time users.

Q: How long is the warranty period for the production line?
A: We provide a 1-year full warranty covering parts and labor for all machines. After 1 year, we offer extended service contracts with 50% off maintenance fees. Our warranty is industry-leading—most competitors offer only 6 months—and we cover shipping costs for replacement parts during the warranty period.

Q: What is the warranty period for the steamers?
A: The YC-135 and YC-136 steamers have a 1.5-year warranty, including the water softener in YC-135. This covers steam generator leaks, steamer heating elements, and water softener malfunctions. Our factory-direct pricing ensures you get top-tier components at no extra cost for these critical parts.

Q: How long does it take to deliver the machine?
A: Standard delivery takes 30-45 days after order confirmation. This includes machine assembly, testing, and pre-shipment inspection. For urgent orders, we offer expedited shipping (15-20 days) with an additional 5% fee, but we prioritize quality checks over speed. We also provide door-to-door delivery with customs clearance support for international buyers.

Q: Can the machine be integrated with existing freezing/packaging systems?
A: Yes! The YC-150 tray aligning machine outputs trays in a standardized format (200mm x 300mm base size, for example), so you can connect to your existing IQF freezer or shrink-wrapping machine. We provide adapter plates for non-standard packaging lines, and our engineers will customize the integration plan for your facility.

Q: Does the machine require special maintenance?
A: Basic maintenance is simple: daily cleaning of the flour coating machine (YC-23) with water, monthly lubrication of YC-170 gears, and quarterly checks on YC-150’s alignment sensors. We include a maintenance guide with each machine, and our 24/7 support team can troubleshoot common issues like tray misalignment or steamer blockages.

Q: What is the energy consumption of the production line?
A: Power consumption averages 5-8 kW/hour, depending on tray size and speed. The YC-135 water softener uses low energy (0.5 kW/hour) to prevent scale, and the YC-170/23 machines are designed with energy-efficient motors. We also offer solar-powered options for facilities with renewable energy needs, reducing long-term costs.

Q: Do you offer financing options for international buyers?
A: Yes! We work with global banks to provide export financing with 0% down payment options for qualified buyers (credit score 650+). Terms range from 6 to 36 months, with interest rates as low as 3% for approved applicants. Contact our sales team for a tailored financing quote based on your order size.

Q: Can the machine produce other mochi-based products (e.g., mochi balls)?
A: Absolutely! The YC-170 and YC-23 machines can be adjusted to produce mochi balls, mochi bars, or other rice-flour-based treats by swapping out the coating attachment. We provide free recipe guides and parameter adjustments for non-ice cream mochi products, so you can expand your product line with minimal machine changes.

Q: How do you ensure the ice cream stays fresh during production?
A: The YC-150 tray aligning machine places finished mochi ice cream units directly into trays, which are then immediately ready for freezing. The short transfer time (30-60 seconds between coating and freezing) minimizes melting, and the auto tray supply ensures no manual handling that could damage the ice cream. For extra freshness, we recommend pairing with IQF freezers (not included) for rapid freezing.

Q: Do you provide after-sales support for machine upgrades?
A: Yes! We offer free software updates for the control panel (to optimize speed/coating settings) and hardware upgrades (e.g., larger steamers for higher output) at cost price. Our sales team will contact you annually to assess if upgrades are needed, ensuring your machine stays efficient for 5+ years.

Q: Are there any hidden costs when buying the factory-direct machine?
A: No hidden costs! Our factory-direct pricing includes all 5 machines, installation, training, and 1-year warranty. Post-warranty, we charge only for parts and labor at standard rates, with no service fees for remote support. We also provide a detailed cost breakdown document before order confirmation, so what you see is what you pay.