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Shanghai Yucheng Machinery presents a fully automatic Mochi Ice Cream production line designed for highly efficient production. This production line consists of three machines: the YC-170 Automatic Encrusting Machine, the YC-23 Imitate Handmade Flour Coating Machine, and the YC-165 Automatic Tray Aligning Machine. This mochi ice cream production line can ensure high-quality production of mochi ice cream, cookies, biscuits, and various desserts, meeting both small and large-scale production requirements.
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Shanghai Yucheng Machinery presents a fully automatic Mochi Ice Cream production line designed for highly efficient production. This production line consists of three machines: the YC-170 Automatic Encrusting Machine, the YC-23 Imitate Handmade Flour Coating Machine, and the YC-165 Automatic Tray Aligning Machine. This mochi ice cream production line can ensure high-quality production of mochi ice cream, cookies, biscuits, and various desserts, meeting both small and large-scale production requirements.
| YC-170 Automatic Encrusting Machine | YC-23 Hand Imitate Flour Coating Machine | YC-165 Tray Aligning machine |
| Capacity:10-100pcs/min | Capacity:10-90pcs/min | Capacity:10-100pcs/min |
| Product Weight: 10-100g | Product Weight:10-100g | Product Weight: 15-1000g |
| Power: 2KW | Power: 1.1KW | Power: 2.1KW |
| Electricity: 220V,50/60Hz,1Phase | Electricity: 220V 50/60Hz 1P | Electricity: 220V 50/60Hz |
| Dimension: 1670x920x1750mm | Dimension: 1300x700x1300mm | Dimension: 1680x1650x1620mm |
| Weight:310KG | Weight: 200KG | Weight: 400KG |
The YC-170 Automatic Encrusting Machine is designed to encase fillings such as ice cream or fruit within the dough. The machine can handling a wide variety of fillings and doughs,from 10-150g, so YC-170 can producing a diverse range of products, from mochi ice cream to traditional sweets.
The YC-23 Imitate Handmade Flour Coating Machine is designed to coat mochi ice cream with a fine layer of flour. This flour coating helps prevent the dough from sticking and to achieve a smooth, high-quality finished products. The machine imitates handmade coating techniques, adding a traditional touch that enhances the appearance and texture of the mochi.
The YC-165 Automatic Tray Aligning Machine will automatically arranging the finished mochi ice cream products onto trays. It improving the speed of the production process, capacity can reaches at 10-100pcs/min. YC-165 machine reduces labor costs and make the whole production line works at a high speed.
The production process of mochi ice cream begins with preparing the dough and filling. The YC-170 Automatic Encrusting Machine is used to encase the dough around the ice cream or fruit filling. Subsequently, the YC-23 Imitate Handmade Flour Coating Machine applies flour coating to each mochi outside dough. Finally, the YC-165 Automatic Tray Aligning Machine arranges the finished products on trays, ready for further processing such as freezing and packaging.
A: The YC-170 can produce up to 6,000 pieces per hour, depending on the filling and dough specifications.
A: This machine imitates traditional handmade flour coating methods, applying a fine layer of flour to each piece of mochi to ensure a smooth and non-sticky finish.
A: Yes, the production line can handle a wide range of fillings, including ice cream, fruit, and even traditional fillings like red bean paste.
A: The YC-165 aligns the mochi ice cream pieces perfectly on trays, improving the workflow, reducing manual labor, and ensuring consistent spacing for further processing.
A: Yes, the machines can be used to produce various types of mochi products, including traditional mochi, mochi ice cream, and even fruit-filled mochi.
A: Regular maintenance includes cleaning and lubricating the moving parts. It is recommended to conduct maintenance every 500 - 1,000 operating hours.
A: The machines are designed with ease of operation in mind. They feature intuitive interfaces and require minimal training to operate.
A: The power requirements typically range from 5 to 15 kW, depending on the machine configuration.
A: The space requirements depend on the scale of the production line. A small-scale line may need around 10 - 15 square meters, while a larger line may require up to 40 square meters.
A: Yes, the Mochi Ice Cream production line can be connected to other equipment such as freezing machines, automatic packaging machines, and cooling systems.
A: The price varies depending on the machine configuration. The small-scale line starts at around $20,000, while larger setups can exceed $100,000.
A: Yes, the mochi ice cream equipment comes with a standard 1 - 2 year warranty, with extended warranty options available.
A: The installation process typically takes 1 - 3 days, depending on the complexity and size of the line.
A: Yes, we provide comprehensive training to ensure that operators can efficiently run the machines.
A: With proper maintenance, the machines can last between 10 - 15 years.
A: Yes, the production line is designed for high-volume production, with the large-scale version capable of producing up to 6,000 pieces per hour.
A: Yes, the Mochi Ice Cream production line can produce various shapes and sizes based on customer preferences.
A: The YC-23 Imitate Handmade Flour Coating Machine applies a fine, even layer of flour to each mochi ice cream piece to prevent sticking and give it a smooth finish.
A: The production time depends on the batch size and the type of filling, but the fully automated system ensures quick production with minimal downtime.
A: Yes, the production line is capable of producing fruit-filled mochi ice cream, with the YC-400 Solid Feeder Automatic Encrusting Machine designed specifically for fruit fillings.
Mochi Ice Cream is a popular dessert that combines the chewy texture of mochi rice dough with the creamy sweetness of ice cream. Originating from Japan, this treat has gained international popularity due to its unique texture and flavor combinations. It typically features a scoop of ice cream wrapped in a soft, sticky mochi dough, making it a refreshing and delicious snack.
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Mochi Ice Cream | Strawberry Mochi Ice Cream | Chocolate Filled Mochi | Bar Shape Jam FIlled Mochi |
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Two Filling Mochi Ice Cream | Mochi Roll | Durian Mochi | Crystal Durian Mochi |
Shanghai Yucheng offers three types of mochi ice cream machines to cater to different production needs:
This line produces 10 - 90 pieces per minute and is capable of making a variety of products, including mochi, cookies, biscuits, and pineapple cakes. It consists of the YC-170 Automatic Encrusting Machine, YC-23 Imitate Handmade Flour Coating Machine, and YC-165 Automatic Tray Aligning Machine.
This single-machine system is designed specifically for mochi production. It can produce 10 - 90 pieces per minute and includes the YC-166 Automatic Encrusting Machine, which automatically places the mochi on trays and applies flour coating. The machine can also be integrated with freezing and packaging equipment.
This line is ideal for producing fruit-filled mochi ice cream or Japanese Daifuku. It consists of the YC-400 Solid Feeder Automatic Encrusting Machine, YC-23 Imitate Handmade Flour Coating Machine, and YC-165 Automatic Tray Aligning Machine, with a production rate of 30 pieces per minute.
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Shanghai Yucheng Machinery Co., Ltd, founded in 2008, is a high-tech enterprise with a focus on research, development, production, and sales of foodstuffing and forming machinery, as well as automatic production lines for various food products. The company is headquartered in Shanghai and has branches across the country.
Our product portfolio is extensive and innovative. We specialize in encrusting machines and fully automatic production lines for cookies, bread, pastries, and more. Models like the YC - 600, YC - 460, and YC - 400 series encrusting machines offer varying capacities and capabilities to meet diverse production needs. Our machinery can produce a wide range of delicious items, from traditional mooncakes and spring rolls to modern energy balls and protein bars.
Quality is the cornerstone of our business. We have been recognized as a "National High - Tech Enterprise" and a "China National Specialized and Sophisticated Enterprise," a testament to our commitment to excellence. Our machines are built with strict quality control, using advanced technologies and high - quality components. Imported motors, blades, and control systems ensure reliable performance and durability.
Company Achievements
Recognized as a "National High - Tech Enterprise" and a "China National Specialized and Sophisticated Enterprise," highlighting its technological prowess and innovation in the food machinery sector.
A proud member of the "China National Food Industry Association" and has received numerous awards, including the "2021 China's Top Ten Bakery Brand Manufacturers" and the "2021 Outstanding Contribution Award for the Development of China's Baking Industry."
Holds directorship and strategic collaboration positions in industry - related unions and chambers of commerce, such as the "China Federation of Industry & Commerce - Baking Industry Union" and the "Jiangxi Provincial Federation of Industry and Commerce - Bread Chamber of Commerce."
Customer satisfaction is our priority. We offer customization options to tailor machinery to specific requirements and provide comprehensive after - sales support, including technical assistance and maintenance services. Our warranty policy and readily available spare parts give our customers peace of mind.
With a global reach and local expertise, we have exported our products worldwide and established strong partnerships in the domestic market. Join us at Shanghai Yucheng Machinery Co., Ltd, and let's create a delicious future together.